Nomad Griddle Gold Seasoning Wax

The Ultimate Carbon Steel Protection

Seasoning carbon steel is important because it helps prevent rust and sticking, and gives your griddle a natural, easy-release cooking surface. The more you cook on and re-season your carbon steel griddle, the thicker the seasoning layer becomes, making the pan smoother, darker, and more durable ensuring it'll last for generations.

Features:

Stops Rust in its tracks

Protection from corrosion and humidity

Seasoning protects carbon steel and cast iron from rusting by creating a layer of carbonized oil that prevents the it from corroding and rusting when exposed to oxygen and moisture.

Extremely high smoke-point

That's hot!

All seasoning waxes are not created equal. Nomad use pure avocado oil for it's extremely high smoke point of 400°+, neutral flavour and excellent seasoning performance.

Quality cookware should last a lifetime

It gets better with age

With proper care, carbon steel can last a literal lifetime. Repeat the cleaning and seasoning process with each use for better and better non-stick. That's slick!