Melinda's - Ghost Pepper Steak Sauce

You want fire? That’s easy. Anyone can strike a match, but few can strike a balance. A balance where heat and flavour find themselves on equal footing.

Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile.

It is hot, like 1 million Scoville units hot. It’s not for everyone, but our serious chileheads swear by it.

Melinda's balance that heat with tomatoes, fruits and veggies for a hot and savory masterpiece.

Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.

Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.