How To BBQ Right Malcolm's 'Bird Brine' Turkey & Chicken Brine - 16oz (454g)

For a Clucking Juicy Bird

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful.

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavour.

Directions:

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

Ingredients

salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.

Nutrition Typical Values per 100g

Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.925g

Weight

16oz (454g)