CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

Blues Hog ‘Tennessee Red’ Sauce is a vinegar/pepper based sauce that can be found in barbecue joints down in the South.

Excellent on pork and beef sandwiches, it can be used as a marinade for chicken or wild game, used as a mopping sauce on the grill, or we have even used it in our Dirty Rice and Baked Bean recipes.

Blues Hog ‘Tennessee Red’ Sauce gives foods a unique boost of flavour with a zesty attitude.

Mix it with Blues Hog BBQ’s ‘Original’ and ‘Smokey Mountain’ sauces to make your own amazing flavour profile.

Ingredients

apple cider vinegar, white sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavour), corn syrup, white salt, black pepper, cayenne pepper, crushed red pepper, spices.

Dietary Requirements

Gluten Free

Fat Free

Nutrition Typical Values per 100g

Energy 490kJ/117kcal, Fat 0g, of which Saturates 0g, Carbohydrates 30g, of which Sugars 27g, Protein 0g, Salt 1.05g

Weight

4oz (113g)