CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

You want fire? That’s easy.

Anyone can strike a match, but few can strike a balance. A balance where heat and flavour find themselves on equal footing.

At Melinda’s, they pride themselves on striking that perfect balance in every sauce they make.

Get ready to set your mouth on flavour.

Melinda’s Sticky Asian. The umami bomb, wet naps required!

This sweet, savory & spicy blend is made with soy, ginger, garlic, red chiles and honey for the sticky win.

Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.

Use liberally for the best Asian wings you have ever had.

For other meats & veggies, try this one as a glaze on ribs and roasts.

Heat Level:

1

Ingredients:

White vinegar, Cayenne pepper mash, brown sugar, white cane sugar, soy sauce, water, rice vinegar, honey, ginger, lime juice, salt, garlic flakes, modified starch, sesame oil, natural color (caramel), citric acid, lemongrass powder, xanthan gum.