Sweetwater Spice Smoked Apple Spice Butt & Rib Bath Brine Concentrate- 473ml (16oz) - CLEARANCE

CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

Apple Spice Butt & Rib Bath is infused with smoked paprika and cayenne counter the sweetness of apple juice, cinnamon, and brown sugar to partner with the sweetness of pork butt, shoulder, loins, and ribs in this brine recipe. Apple and pork is a classic pairing. Pork butts caramelize nicely and stay juicy through the long smoking process after soaking in this brine. This is a 5:1 concentrate, meaning you mix 5 parts water with 1 part brine. To enhance the bark on your pork butt, strain the brine after use and apply the caught spices as a wet rub on your pork butts and ribs.

Dietary Requirements

Gluten Free, Fat Free, MSG Free

Ingredients

apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper, garlic, cinnamon, cumin, CELERY seed.

Nutrition Typical Values per 100g:

Energy 25kJ/6kcal, Fat 0g, of which Saturates 0g, Carbohydrates 1g, of which Sugars 1g, Protein 0g, Salt 0.2975g

Weight

473g (16oz)