BBQ is a brand new magazine devoted to fire, food and outdoor living – a quarterly print publication to entertain and inform the barbecue community.

The UK’s first dedicated barbecue magazine is for enthusiasts – from trade professionals, to adventurous outdoor cooks and live fire influencers, through to anybody simply enjoying cooking outside for family and friends and eager to learn more.

Inside The Launch Issue Of The Printed BBQ Magazine

Comedian Jack Whitehall on how lockdown fired his love of cooking and turned him into a ‘Food Slut’.
Top chef Tom Kerridge, Hand and Flowers and so much more, gets out of the kitchen and onto the barbecue.
Forget Gavin & Stacey, we’re low and slow with the Hang Fire girls from Barry – oh and Dolly Parton too.
Ashes to Ashes. Matthew Hoggard and Matthew Hayden did battle on the cricket field. England v Australia re-ignited.
Our exclusive Recipes section, led by Marcus Bawdon of CountryWoodSmoke, will have you eating the pages.
Drinks correspondent Roger Jones has a Michelin Star and is a leading wine expert. He’s also partial to beer, cider and cocktails.
The stories behind the brands. Read about the biggest names in BBQ and how they evolved to cook for the world.
Queen of Texas. We talk to Jess Pryles and go Hardcore Carnivore as we head to the USA.