Warren AKA Waz – pronounced Woz
Is simply crazy about cooking outdoors [So crazy in fact, that he built an outdoor kitchen in his backyard. It’s where the name Waz’s Sauce Hut comes from.]
Whether nurturing a pulled pork for 12 hrs, or knocking up a veggie cornbread, the smoky smell of fire and endless flavours, his favourite thing is to be sharing good times and great food with family and friends.
His enthusiasm for food and cooking started with his parents. With his Mum’s family cooking and his dad’s chef skills food has always been part of his life.
The memories of family hiking holidays in Wales, cooking out in the open over flame, ignited his passion for BBQ culture.
Warren AKA Waz is also a huge fan of a great sauce to kick it up a notch and take that flavour sensation to epic.
Sticky glazes, drizzled dressings or a dollop of a favourite sauce puts a grin on his face.
Waz loves to be hands-on and trying stuff out – his sauces are the result of his practical and enthusiastic approach to banishing boring generic flavours, eliminating allergens and additives, and delivering wholesome home-made, tastebud-tingling delight.
His family table is inspired by flavour combinations from the southern states of America to the southernmost tip of Africa. He loves experimenting, challenging our taste buds and bringing family and friends together with his twist on how to use flavour and sauces to bring food to life.
And here he is… super excited to introduce to you his line-up and your saucy future.
