Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all!
Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory.
It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change their world and they hope to bring the same tantalising flavours to your taste buds!
Angus & Oink will take you on a journey through their products, no bus ticket required.
Their sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home.
Luscious foods such as texas BBQ brisket, smoked & Pulled Pork, cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Searching to find the best sauce for their own table led them to concoct rampant Angus habanero ketchup.
This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.
Once they had one recipe, they just kept on going. Now they have developed 4 sauces with !!!kick ass flava!!! you’ll struggle to find outside the Americas.
With their variants in the lab, they are on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.
Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!!
They don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat.